For me, a good Hi-Fi system sounds like a good curry tastes.
A good curry has a well-balanced spiciness with rich complex flavours and
enough chilli to bring it all to life. Not enough fresh spiciness (read nuance,
detail etc) and you have a bland unengaging presentation and with too much chilli
(read punchiness or bass), the subtleties are drowned out by the heat. Each to
their own, but that’s how I like it.
The new Cambridge CXA60 amplifier played through my "Adelaide Speakers", reviewed previously, comes close to this ideal.... for now....
No comments:
Post a Comment